Tomato Achaar is a bright and zesty tomato condiment, basically India's equivalent of salsa. It's big on flavor, but not overwhelmingly spicy.
Traditionally, achaar is eaten with rice, dal, curry or yogurt, but it adds a new flavor dimension to almost anything: sandwiches, soups, eggs, crackers and even as a base for a multitude of sauces.
6-oz. jar